Spare Ribs

Ribs are delicious just about any way you prepare them. At Butcher Boys, we carry all of the cuts of rib you could ever need, including good old spare ribs. Spare ribs are cut from the bottom section of the rib cage, just above the belly. Unlike baby back ribs, which tend to have most of the meat on top, spare ribs have more meat in between the bones. The rib bones are also straighter and flatter and contain more fat. It is up for debate, but many people prefer the flavor of spare ribs to that of baby back ribs. While the meat can sometimes be tougher, it is often said that the meat from spare ribs is more succulent and savory than baby back ribs. Spare ribs can be grilled, barbecued, smoked and oven-roasted. No summer barbecue is complete without a rack of spare ribs and plenty of barbecue sauce. At Butcher Boys, we use only the freshest pork Vancouver has to offer, which makes for some delicious, finger-lickin’ ribs.

Butcher Boys is a Vancouver meat market that boasts an awesome variety of fresh and natural meat products. We use nothing but the best natural local beef, pork and poultry. We have decades of experience in meat processing, and we are dedicated to providing our customers with the freshest meat in Vancouver. You will instantly recognize the difference in quality between our exceptional meat products and the meat that you would purchase at a grocery store.

Vancouver Meat Market

You will not find high quality meat like ours at a grocery store. We go to great lengths to ensure that our meat is always fresh, natural and properly cut and packaged. We offer marinated meats, hand-crafted sausages, deli meats and just about any cut of meat you can think of. Contact us or visit our Vancouver meat market today to ask about our products or pricing.