Pork Shoulder Butt

At Butcher Boys meat market in Vancouver, we are dedicated to maintaining the highest level of customer satisfaction. By using only the freshest meat in Vancouver, we are able to provide our customers with some of the highest quality natural pork, beef and poultry products that you can find anywhere in the Pacific Northwest. With over 40 years of meat cutting experience, we have a very deep understanding of all kinds of meat products. We like to do things the old fashioned way, which means we take the time to make sure that each cut we make is precise and that our customers are getting the absolute best quality meat.

Here at our Vancouver butcher shop we have a number of delectable pork cuts available. Pork shoulder butt is one of our specialties, and it is perfect for making top notch pulled pork. A pork shoulder contains a lot of tender, muscular meat that is perfect for barbecuing and grilling. The pork shoulder butt, in particular, is cut from the top half of a pig’s shoulder and usually contains a part of the shoulder blade, while the bottom half of the shoulder is called a picnic cut. Some other names that are commonly used when referring to pork butt are Boston butt, Boston shoulder roast, shoulder butt or some variation of those names. We sell both boneless and bone-in pork shoulder butt. Pork shoulder butt contains plenty of fat marbling and connective tissue, and is often used for barbecuing. Cooking pork shoulder butt low and slow breaks down the fatty tissue and results in tender and succulent meat that is bursting with flavor.

Meat Market in Vancouver

If you are planning a barbecue or a cookout, our fresh, natural pork shoulder butt is a great option. It is affordable, delicious and works great for barbecuing. If you would like to know more about the products we offer, feel free to contact us at any time.