Flat Iron Steak

When you want great tasting, high quality meat, there is no better place to go than a local butcher shop. They are few and far between these days, but at Butcher Boys we are keeping the old-fashioned butcher shop tradition alive. Butcher Boys is a butcher shop in Vancouver, Washington that has been in business since 1969. We provide our customers with an unequaled selection of fresh meats, smoked meats, sausage and jerky. We are also proficient at processing and packaging wild game. Our experienced butchers will work hard to make sure that you get the exact cut of meat that you are looking for.

The flat iron steak is a relatively new cut of beef, but it has quickly gained popularity. The flat iron is cut from the top blade in the shoulder section of a cow. For this reason, it is also referred to as a top blade steak. For many years the top blade cut was considered unusable due to a large band of connective tissue that runs down the middle of it. By cutting out the connective tissue and slicing the top blade into flat, rectangular cuts, the flat iron steak was born. Our tender and rich flat iron steaks are perfect for marinating and grilling. They are also great for slicing up and adding to a stir-fry or fajitas. Our butchers have tons of recipe ideas and cooking tips for just about any cut of meat, so don’t hesitate to ask them your questions. Our job isn’t finished until you have prepared and enjoyed our steak to your satisfaction.

Natural Beef in Vancouver

If you want to browse the largest selection of premium meats in Vancouver, come down to Butcher Boys. We have everything you need and more. Contact us or visit our website to check out all of the different steaks, roasts, sausages and other products we offer.