Chuck Roast

At Butcher Boys, customer satisfaction is always our primary focus and our first priority. That means providing our customers with reliable service as well as exceptional meat products. We are a family-owned business that has been around since 1969, so we know our way around the meat counter. No other Vancouver butcher shop can beat our selection and service. Our diligent and amiable butchers can answer any questions you have and they can tell you the best way to cook certain cuts of meat. We enjoy educating our customers so that they can make informed decisions when it comes to purchasing and preparing their meat. So, if you are searching for top quality natural beef, poultry or pork, Butcher Boys has the best selection in town.

At Butcher Boys, we believe in carrying fresh and natural beef, pork and poultry. We get all of our meat from respected and established local suppliers. The animals they raise are treated humanely and are never fed with hormones or other chemicals. They take the time and effort to raise healthy, happy livestock. Happy and healthy animals make for higher quality meat. Our beef chuck roast is no exception. The chuck roast is cut from the thick, muscular shoulder section of a cow, and is often used in pot roasts. Our chuck roasts have a nice balance of fat marbling and lean meat, ensuring that when they come out of your oven or crock pot they will be melt-in-your-mouth delicious. Our helpful butchers are happy to give you tips and advice so that you can achieve optimal results with your chuck roast.

Natural Beef in Vancouver

If the meat at the grocery store just isn’t cutting it for you, check out Butcher Boys in Vancouver. With our massive selection of top quality fresh and smoked meats, you are sure to find something you like. Contact us today if you have any questions you’d like to ask before you stop by.